Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

4.4 29 valutazioni

Prep. 25min

Totale 2h 20min

4 portions

Ingredienti

beef fillet steaks (180-200 g each, 3 cm thickness)
4
salt
2 tsp
ground black pepper
¾ tsp
fresh thyme
4 sprigs
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
eschalots
50 g
fresh tarragon leaves only
1 - 2 sprigs
dry white wine
50 g
white wine vinegar
1 tbsp
unsalted butter cut into pieces, plus 1 tbsp extra for searing
200 g
egg yolks
4

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1243.2 mg

Proteine 48.1 g

Calorie 3058.5 kJ / 728.2 kcal

Grassi 60.1 g

Fibre 0.6 g

Grassi saturi 34.8 g

Carboidrati 0.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sous vide (TM5) with blade cover 6 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sous vide salmon with avocado cream (TM6)

1h 5min

Banh xeo (crispy Vietnamese pancake)

24h 55min

Eggs with coconut curry sauce

30min

Chinese egg noodle soup with mixed mushrooms

35min

Biryani

1h 25min

Tandoori chicken

1h 35min

Korean marinade

40min

Rye sourdough starter powder

24h 10min

Almond tuiles

30min

Chilli and garlic prawns

1h 10min

Strawberry jelly boats

4h

Irish hot chocolate

10min