Roasted Jerusalem artichoke soup (gut health)

Roasted Jerusalem artichoke soup (gut health)

2.9 10 valutazioni

Prep. 15min

Totale 1h

4 portions

Ingredienti

Jerusalem artichokes scrubbed and cut into thirds (see Tips)
500 g
whole garlic bulb skin on
1
olive oil plus extra to drizzle
3 tbsp
leek white part only, cut into pieces
1
brown onion peeled and cut into halves
1
cauliflower broken into florets
500 g
fresh turmeric peeled and chopped (3 cm)
1 piece
liquid chicken stock or bone broth (see Tips)
750 g
micro herbs to garnish
spring onion/shallot sliced, to garnish
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 365.3 mg

Proteine 12.9 g

Calorie 1349.6 kJ / 321.3 kcal

Grassi 21 g

Fibre 16.9 g

Grassi saturi 3.5 g

Carboidrati 13.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Nourish your gut 2 with Louise Keats 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Broccoli and pea soup with cauliflower cashew cream

40min

Chilli creamed corn

40min

Broccoli and blue cheese soup

25min

Double-baked cheese soufflés with asparagus sauce

2h

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Quenelles with Watercress Sauce

2h 45min

Spinach potato soup with savoury egg custard

45min

Grain salad lettuce cups

1h 55min

Sunny gazpacho

25min

Jerusalem artichoke soup with cheese shards

1h 10min

Risotto with zucchini and prawns

1h 15min

Broccoli soup with sage oil

30min