Dispositivi & accessori
Rye seed loaf
Prep. 15min
Totale 28h 10min
12 portions
Ingredienti
Rye starter
-
filtered water480 g
-
rye flour200 g
-
Mother sourdough starter (see Tips)50 g
Bread
-
extra virgin olive oil to grease
-
mixed seeds of choice, plus extra to sprinkle30 g
-
baker's flour (see Tips)500 g
-
salt10 g
-
warm water plus extra water to spray120 g
-
ice cubes (approx. 10)
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
311.9 mg
Proteine
7.8 g
Calorie
971.1 kJ /
231.2 kcal
Grassi
3.6 g
Fibre
4.7 g
Grassi saturi
0.5 g
Carboidrati
39.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Sourdough at home
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Black tahini banana bread
1h 20min
Sourdough Starter Discard Pizza Dough
4h 10min
Black tahini
20min
Sourdough Starter Discard Waffles
25min
Rye sourdough baguettes
27h 20min
Sourdough Starter Discard Crackers
45min
Sourdough Starter Discard Focaccia
2h 55min
Sourdough Starter Discard Biscuits
50min
Sourdough Starter Discard Cinnamon Raisin Bread
5h 5min
Rye sourdough loaf
18h 20min
Sourdough Starter Discard Banana Bread
1h 10min
Everyday sourdough loaf
4h 20min