Rye seed loaf

Rye seed loaf

4.0 5 valutazioni

Prep. 15min

Totale 28h 10min

12 portions

Ingredienti

Rye starter

filtered water
480 g
rye flour
200 g
Mother sourdough starter (see Tips)
50 g

Bread

extra virgin olive oil to grease
mixed seeds of choice, plus extra to sprinkle
30 g
baker's flour (see Tips)
500 g
salt
10 g
warm water plus extra water to spray
120 g
ice cubes (approx. 10)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 311.9 mg

Proteine 7.8 g

Calorie 971.1 kJ / 231.2 kcal

Grassi 3.6 g

Fibre 4.7 g

Grassi saturi 0.5 g

Carboidrati 39.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sourdough at home 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15min

Placki (Thermomix® Cutter, using modes)

35min

Ratatouille galette (Thermomix® Cutter, using modes)

1h 40min

Quick sliced pickle (Thermomix® Cutter)

5min

Baked Cabbage Pierogis

2h 30min

Mocha eggnog easter bake

1h 30min

Curried pickled fish

49h

Sardines with tomato couscous

55min

Chaat masala

10min

Ricotta gnudi with basil oil (Russell Blaikie)

6h 30min

Pork and lentils with onion and radish pickle

40min

Zhoug

10min