Dispositivi & accessori
Noodle soup
Prep. 10min
Totale 35min
6 portions
Ingredienti
-
onion cut in halves40 g
-
garlic cloves2
-
olive oil40 g
-
thin dried pasta for soups (e.g. fidelini)100 g
-
250 g crushed tomatoes, cannedtomatoes cut in pieces250 g
-
tomato purée (concentrated)50 g
-
2 heaped tsp stock paste, homemade, meat or vegetablestock cubes (each for 0.5 l) meat or vegetable2
-
ground cumin (opzionale) to taste½ - 1 tsp
-
water800 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
3 g
Calorie
568 kJ /
136 kcal
Grassi
7 g
Fibre
1.8 g
Carboidrati
14 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
The Basic Cookbook
174 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Vegetable soup
35min
Asian-style rice with eggs and vegetables
35min
Pasta in tomato sauce with chorizo
25min
Rice salad with eggs and tuna fish
1h
Pasta salad with trout and vegetables
45min
Grah i Varivah (Bean Soup)
2h
Stuffed vegetables
1h 5min
Noodle soup
35min
Asian-style Rice with Eggs and Vegetables
30min
Tomato Rice
30min
Potato cakes
45min
Tomato and Bacon Spaghetti (TM6 & TM5)
35min