Dispositivi & accessori
Café de Paris butter
Prep. 5min
Totale 25min
185 g
Ingredienti
-
pickled capers1 tsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only1 sprig
-
garlic clove1
-
anchovy fillet2
-
lemon zest½ tsp
-
butter (see Tips)130 g
-
sea salt2 pinches
-
tomato sauce1 tsp
-
Dijon mustard1 tsp
-
brandy1 tsp
-
Madeira wine (see Tips)1 tsp
-
Worcestershire sauce½ tsp
-
sweet paprika¼ tsp
-
curry powder¼ tsp
-
ground black pepper½ tsp
-
freshly squeezed lemon juice2 tsp
Difficoltà
facile
Valori nutritivi per 185 g
Sodio
750.8 mg
Proteine
4.5 g
Calorie
4126.4 kJ /
986.2 kcal
Grassi
106.7 g
Fibre
1.6 g
Grassi saturi
67.1 g
Carboidrati
5.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Butter it up!
15 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Chicken and port pâté
1h 30min
Rosemary and eschalot gravy
30min
Caesar salad dressing
10min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Grilled eye fillet with Café de Paris butter
45min
Umami paste
5min
Beurre blanc
15min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Sweet and spicy beef short ribs with polenta
4h 25min
Chimichurri
5min
Hollandaise
15min