Dispositivi & accessori
Café de Paris butter
Prep. 5min
Totale 25min
185 g
Ingredienti
-
pickled capers1 tsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only1 sprig
-
garlic clove1
-
anchovy fillet2
-
lemon zest½ tsp
-
butter (see Tips)130 g
-
sea salt2 pinches
-
tomato sauce1 tsp
-
Dijon mustard1 tsp
-
brandy1 tsp
-
Madeira wine (see Tips)1 tsp
-
Worcestershire sauce½ tsp
-
sweet paprika¼ tsp
-
curry powder¼ tsp
-
ground black pepper½ tsp
-
freshly squeezed lemon juice2 tsp
Difficoltà
facile
Valori nutritivi per 185 g
Sodio
750.8 mg
Proteine
4.5 g
Calorie
4126.4 kJ /
986.2 kcal
Grassi
106.7 g
Fibre
1.6 g
Grassi saturi
67.1 g
Carboidrati
5.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Butter it up!
15 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Caesar salad dressing
10min
Traditional crème brûlée
25h
Grilled eye fillet with Café de Paris butter
45min
Peppercorn sauce
20min
Salsa Verde
10min
Chimichurri
5min
Watermelon canapés with whipped feta and walnuts
20min
Peanut soba noodle wonton cups
40min
Champagne poached chicken terrine
1h 30min
Whipped brie with fruit and nut caramel crunch
30min
Quick béchamel sauce
15min
No fail béchamel
15min