Layered bread

Layered bread

4.0 2 valutazioni

Prep. 30min

Totale 2h 30min

10 portions

Ingredienti

Dough

water
540 g
fresh yeast
20 g
flour
560 g
sugar
½ tsp
butter cut in pieces
30 g
salt
2 tsp
citric acid
1 tsp
30 g lemon juice

Basil pesto

Parmesan cheese cut in pieces
80 g
pine nuts
25 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
75 g
salt
1 tsp

Assembly

olives black or green, cut in rings
50 g
sun-dried tomatoes cut in slices
50 g
flour for dusting
olives to make eyes and mouth

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 0.4 mg

Proteine 10.6 g

Calorie 1534.4 kJ / 366.5 kcal

Grassi 15.1 g

Fibre 2.9 g

Grassi saturi 4.2 g

Carboidrati 47.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Hands in the dough! 5 ricette
Internazionale

Ti potrebbe interessare anche...

Quiche Lorraine

Brak ocen

Smoked Salmon and Vegetable Egg Muffins

45 min

Tuna empanada

1 godz. 20 min

Pull apart bread with eggs and sun-dried tomatoes

1 godz. 30 min

Hornazo

Brak ocen

Savory tart with tuna, eggs and capers

1 godz.

Egg Salad in Crispy Easter Nests

1 godz.

Wholegrain Easter bread with eggs and smoked trout

1 godz. 45 min

Gluten-free mini pizzas

2 godz.

Pizza rolls

1 godz. 45 min

Cheese crackers

2 godz. 30 min

Aubergine papeton with tomato coulis

2 godz.

Mostra tutto

Mostra tutto