Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

4.1 11 valutazioni

Prep. 5min

Totale 2h 35min

8 portions

Ingredienti

duck with skin and bone, cut in pieces (4 cm)
800 g
ginger juice
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
30 g
dark soy sauce
50 g
light soy sauce
30 g
sour plum sauce homemade or store-bought
250 g
dark brown sugar
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 885 mg

Proteine 19 g

Calorie 1305 kJ / 312 kcal

Grassi 16 g

Fibre 0.5 g

Grassi saturi 5 g

Carboidrati 22 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cook: Chinese Braises and Soups 13 ricette
Internazionale

Ti potrebbe interessare anche...

Shiitake Mushroom Abalone Sea Cucumber Stew

1 godz. 45 min

Drunken Herbal Prawns

4 godz. 55 min

Sweet and Sour Pork Ribs

45 min

Pig's Stomach And White Pepper Soup

3 godz. 15 min

Sweet and sour pork ribs

40 min

Steamed Pork Patty With Rice

25 min

Gu lao rou (sweet and sour pork ribs)

30 min

Spring onion pork ribs

1 godz.

Salted Fish Pork Belly

30 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 godz. 10 min

White Radish Pork Rib Soup

3 godz.

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 godz. 50 min