Dispositivi & accessori
Smashed Avocado Toast with Jammy Eggs
Prep. 15min
Totale 25min
6 portions
Ingredienti
-
garlic cloves2
-
extra virgin olive oil2 tbsp
-
large eggs cold6
-
water to fill to 1 liter mark
-
tomatoes deseeded and quartered16 oz
-
fresh basil leaves plus extra to garnish10
-
salt divided, to taste¾ tsp
-
ground black pepper plus extra to garnish¼ tsp
-
bread6 slices
-
ripe avocados peeled, deseeded and diced3
-
cherry tomatoes to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
434 mg
Proteine
15 g
Calorie
1682 kJ /
402 kcal
Grassi
26 g
Fibre
11 g
Grassi saturi
5 g
Carboidrati
31 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Tuna Avocado Bowl
50min
Salmon with Lemon Hollandaise, Broccoli and Rice
45min
Shrimp Pasta Salad with Cilantro Pesto
35min
Steamed Sunny Side Up Eggs
20min
Ham and Spinach Egg Wrap
40min
Carrot, Feta and Mint Salad
40min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Three Egg French Omelet
30min
Roast Potatoes (Betty)
1h 15min
Garlic Shrimp
35min