Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

4.8 39 valutazioni

Prep. 15min

Totale 30min

4 portions

Ingredienti

stale bread broken in pieces
30 g
fresh thyme leaves only
4 sprigs
parsnips peeled, cut in pieces (3 cm)
150 g
water
150 g
fine sea salt plus extra for seasoning
½ tsp
ground black pepper plus extra for seasoning
¼ tsp
pancetta finely diced
50 g
unsalted butter at room temperature
20 g
scallops large, coral removed
8
oil
2 Tbsp
freshly squeezed lemon juice for serving
fresh thyme leaves chopped, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 556.6 mg

Proteine 8.9 g

Calorie 970.7 kJ / 232 kcal

Grassi 16.7 g

Fibre 2.2 g

Grassi saturi 5.4 g

Carboidrati 12.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Family Favourites 16 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Mushroom and White Wine Cream Sauce

30min

Mincemeat

15min

Pear Frangipane

1h 30min

Herb Butter Flatbreads

35min

Plum and Blackberry Upside-Down Cake

1h

Sumac-spiced Houmous

5min

Italian Sausage and Orzo Soup

35min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Pineapple Upside Down Cake with Custard

1h

Smoked Salmon Pâté

5min

Lemon Tiramisu

6h 25min

Rich Tomato Sauce

30min