Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

4.8 39 valutazioni

Prep. 15min

Totale 30min

4 portions

Ingredienti

stale bread broken in pieces
30 g
fresh thyme leaves only
4 sprigs
parsnips peeled, cut in pieces (3 cm)
150 g
water
150 g
fine sea salt plus extra for seasoning
½ tsp
ground black pepper plus extra for seasoning
¼ tsp
pancetta finely diced
50 g
unsalted butter at room temperature
20 g
scallops large, coral removed
8
oil
2 Tbsp
freshly squeezed lemon juice for serving
fresh thyme leaves chopped, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 556.6 mg

Proteine 8.9 g

Calorie 970.7 kJ / 232 kcal

Grassi 16.7 g

Fibre 2.2 g

Grassi saturi 5.4 g

Carboidrati 12.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Family Favourites 16 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Jewish Chicken Soup

50 Min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1 Std. 40 Min

Butter Bean, Pea, Avocado and Mint Purée

20 Min

Layered Salmon and Avocado Terrine

3 Std. 35 Min

Herb Crusted Lamb with Pea Purée and Asparagus

50 Min

Italian Bean Soup - Pasta e fagioli

40 Min

Venison and Potato Goulash

50 Min

Obe Ata (Red Pepper Sauce)

1 Std. 20 Min

Leftover Chicken Fajitas

1 Std. 20 Min

Steamed Aubergine and Ricotta Lasagne

1 Std. 25 Min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55 Min

Crispy Smashed Jersey Royals with Salsa Verde

1 Std. 15 Min