Holiday Brisket

Holiday Brisket

4.9 56 valutazioni

Prep. 15min

Totale 6h 55min

8 portions

Ingredienti

beef brisket first or second cut
80 oz
salt to season
ground black pepper to season
vegetable oil
2 tbsp
carrot (approx. 4 oz), cut into pieces (2 in.)
1
celery stalk (approx. 4 oz), cut into pieces (2 in.)
1
yellow onion (approx. 12 oz), cut into pieces
1
water divided
28 oz
beef stock paste divided
4 tsp
brown sugar
2 oz
Worcestershire sauce
½ oz
balsamic vinegar
2 oz
2 oz red wine vinegar
tomato paste
1 ½ oz
tamari sauce
1 oz
ground paprika
1 tsp
garlic powder
1 tsp
dried chili flakes
¼ tsp
fresh parsley to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 696 mg

Proteine 54 g

Calorie 2782 kJ / 665 kcal

Grassi 42 g

Fibre 1 g

Grassi saturi 16 g

Carboidrati 13 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday Traditions - Jewish Favorites 12 ricette
Stati Uniti

Facebook Live Favorites 74 ricette
Stati Uniti

Thermomix® Sensor Favorites 15 ricette
Stati Uniti

Thermomix® Sensor Meat, Poultry and Fish 32 ricette
Stati Uniti

Ti potrebbe interessare anche...

Florentine Meatballs and Linguine

1h 10min

Red Mole Chicken Enchiladas

1h

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Tunisian Beef Ribs

4h 55min

Caprese Stuffed Balsamic-Glazed Chicken

55min

Chimichurri Steak Pita Sandwich

40min

Farro Salad with Cucumber Yogurt Dressing

1h 20min

Thanksgiving Stuffing Meatloaf

1h 30min

Sweet and Sour Beef Short Ribs

30min

Jalapeño and Lime Chicken Burger with Corn Smash

1h 15min

Roast Potatoes (Betty)

1h 15min

Chicken Meatballs with Creamy Tomato Sauce

1h 5min