Dispositivi & accessori
Cholent
Prep. 4h 50min
Totale 4h 50min
6 portions
Ingredienti
-
yellow onions quartered8 oz
-
carrots in pieces (2 in.)3 oz
-
garlic cloves3
-
extra virgin olive oil½ oz
-
dried beans, small e.g. lima, pinto, chickpeas, red beans or mixed, soaked in water overnight4 oz
-
pearl barley rinsed2 oz
-
beef meat (stew cut)20 oz
-
dried bay leaf1
-
paprika1 tsp
-
salt to taste1 tsp
-
ground black pepper to taste¼ tsp
-
beef broth32 oz
-
baby red potatoes halved12 oz
-
large eggs rinsed6
-
fresh thyme to garnish2 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1027 mg
Proteine
42 g
Calorie
1812 kJ /
433 kcal
Grassi
15 g
Fibre
6 g
Grassi saturi
4 g
Carboidrati
34 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Potato Curry Soup
35min
Fragrant Coconut Fish Soup with Sweet Potato
45min
Buckwheat Blini with Smoked Salmon (Bill Yosses)
2h
Chicken Coq au Vin (Betty)
2h 15min
Fennel and Sausage with Rigatoni Pasta
40min
Raw Quinoa Bars
24h
Colorado Cowboy Beans
1h 5min
Texas White Bean Salad
15min
Superfood Energy Balls
35min
Vegan "Beefy" Burger
1h 40min
Sweet Potato Curry with Broccoli
30min
Pineapple Spinach and Orange Juice
10min