Hazelnut and herb stuffed cauliflower

Hazelnut and herb stuffed cauliflower

3.7 10 valutazione

Prep. 20min

Totale 55min

6 portions

Ingredienti

large cauliflower head, leaves attached
1
water
500 g
spring onions/shallots trimmed and cut into thirds
2
garlic cloves
2
fresh baby spinach leaves or greens of choice
20 g
hazelnuts
40 g
frozen peas thawed and drained
50 g
sea salt
⅛ tsp
ground black pepper
1 - 2 pinches
salted butter cut into pieces
100 g
panko breadcrumbs
50 g
herbs of choice, leaves only, roughly chopped
3 - 4 sprigs
dried chilli flakes to sprinkle (optional)
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 195.3 mg

Proteine 4.5 g

Calorie 949.3 kJ / 226.9 kcal

Grassi 18.3 g

Fibre 3.7 g

Grassi saturi 9 g

Carboidrati 14.1 g

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Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

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