Herby potato salad with crisp topping

Herby potato salad with crisp topping

4.6 8 valutazione

Prep. 15min

Totale 50min

6 portions

Ingredienti

Vinaigrette

Dijon mustard
1 tsp
extra virgin olive oil
90 g
red wine vinegar
60 g
caster sugar
1 tsp
sea salt
2 pinches
ground black pepper
2 pinches

Potato salad

water
500 g
new baby potatoes cut into quarters
1000 g
spring onions/green onions trimmed and cut into pieces
4
fresh parsley leaves only
7 sprigs
fresh dill leaves only
5 sprigs
fresh chives
7 sprigs

Mayonnaise

extra virgin olive oil
200 g
egg
1
freshly squeezed lemon juice
20 g
Dijon mustard
1 tsp
sea salt
2 pinches
ground black pepper
2 pinches

Crispy topping

extra virgin olive oil to shallow fry
pickled capers drained and dried
2 tbsp
garlic cloves thinly sliced
4
flaked almonds
2 tbsp

Assembley

rocket leaves
60 g
cornichons baby, cut into halves
12

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 201.2 mg

Proteine 6 g

Calorie 2530.5 kJ / 604.8 kcal

Grassi 50.6 g

Fibre 5.2 g

Grassi saturi 7.9 g

Carboidrati 33.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Warm broccoli salad with rocket pesto

30min

Crunchy broccoli salad with speck (TM6)

10min

Crunchy broccoli salad with speck

10min

Black bean chilli with guacamole and "corn chips" (Diabetes)

55min

Spiced red lentil and chicken soup (Diabetes)

30min

Silverbeet and mushroom tart (Diabetes)

1h 35min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Hasselback beetroot salad with macadamia cream

1h

Crunchy salad with green goddess dressing (Diabetes)

20min

Tandoori Cauliflower with red lentil dahl and raita

1h

Piri-piri spatchcock chicken

1h 30min

Fruit crumble with crème anglaise

1h 10min