Dispositivi & accessori
Eggs with herb sauce and Easter cookies
Prep. 15min
Totale 50min
6 portions
Ingredienti
Eggs
-
eggs chilled, straight from the fridge6
-
water to fill to 1L mark
Easter cookies
-
pouring (whipping) cream100 g
-
plain flour plus extra to dust100 g
-
baking powder½ tsp
-
cumin seeds½ tsp
-
sea salt½ tsp
Herb sauce
-
fresh parsley leaves only (approx. 20 g)1 bunch
-
fresh chives finely sliced (approx. 10 g)1 bunch
-
crème fraîche200 g
-
milk30 g
-
freshly squeezed lemon juice20 g
-
pure maple syrup10 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
caviar (optional)6 tsp
-
watercress leaf to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
602.2 mg
Proteine
11.2 g
Calorie
1362.1 kJ /
324.3 kcal
Grassi
23.1 g
Fibre
0.9 g
Grassi saturi
13 g
Carboidrati
17.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Easter around the world
28 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min
Almond Pulp Galette with Tomatoes
1h 50min
Steamed Whole Chicken
1h 40min
Pineapple and Coconut Squares
45min
Pulled pork burger
5h
Pimm's sabayon with strawberries
20min
Chicken breasts pizzaiola
55min
Turkey meatballs in dill sauce
1h 30min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h
Gluten-Free Rolls (TM5/6 Metric)
1h 20min
Meatloaf filled with Spinach and Cheese
1h 15min
Runny custard
15min