Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus

4.7 26 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

unsalted butter plus extra for greasing
20 g
asparagus woody ends removed
120 g
fresh chives (approx. 5 g), cut in lengths (2 cm)
1 bunch
lemon juice
1 Tbsp
milk
30 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp
smoked salmon cut in thin strips
80 g
water for steaming
600 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 18.8 g

Calorie 956 kJ / 229 kcal

Grassi 16.6 g

Carboidrati 1.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The British Isles on a Plate 88 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Mediterranean-style Salad with Smoky Chicken (TM5)

1h 10min

Miso Whitefish with Green Beans and Chickpea Purée

3h

Salad with Goat's Cheese and Toasted Cashew Dressing

25min

Chickpea and Turkey Meatball Soup

45min

Baked Spinach and Feta Mushrooms

35min

Quinoa and Lettuce Salad

30min

Baked Spinach and Feta Mushrooms

35min

Trout with Pesto, Tomatoes and Vegetables

45min

Portobello Mushrooms with Chilli-cheese Topping

40min

Spinach and Parmesan Stuffed Mushrooms

40min

Tomatoes Stuffed with Mushrooms and Nuts

1h 5min

Russian Beetroot Salad

1h 10min