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Couscous with Lamb and Vegetables
Nessuna valutazione
Prep. 10min
Totale 50min
4 portions
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Ingredienti

  • fresh coriander leaves roughly chopped
    4 sprigs
  • fresh parsley leaves
    4 sprigs
  • yellow onions cut in quarters
    120 g
  • lamb shoulder cut in pieces (4 cm)
    500 g
  • salt
    3 tsp
  • freshly ground black pepper adjust to taste
    ½ tsp
  • olive oil
    60 g
  • carrots
    150 g
  • turnips
    80 g
  • zucchinis
    200 g
  • couscous
    300 g
  • water
    850 g
  • ground cinnamon
    1 ½ tsp
  • ground ginger
    1 tsp
  • raisins
    100 g
  • canned white chickpeas drained
    260 g
  • saffron powder
    1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 37.6 g
Calorie 4030.5 kJ / 963.3 kcal
Grassi 44.5 g
Carboidrati 104.8 g

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Presente anche in

Our Kitchens are a Window to the World 40 ricette
Internazionale

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