Traditional Fried Rice

Traditional Fried Rice

4.0 4 valutazione

Prep. 5min

Totale 20min

3 portions

Ingredienti

garlic cloves
15 g
shallots
25 g
vegetable oil
30 g
beef bakso (Indonesian meatball) cut in quarters
140 g
cooked chicken meat shredded
100 g
Indonesian white spice paste room temperature
100 g
cooked basmati rice refrigerated overnight
400 g
red bird's eye chillies cut in thin slices
15 g
sweet soy sauce (Kecap Manis)
50 g
fresh choy sum (chaisim), cut in 5 cm length
50 g
salt
½ tsp
ground white pepper
¼ tsp
crispy fried shallots
20 g
sunny side eggs
3
chicken stock powder
½ tsp
garlic crackers to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1765 mg

Proteine 30 g

Calorie 2500 kJ / 598 kcal

Grassi 32 g

Fibre 6 g

Grassi saturi 12 g

Carboidrati 51 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Culinary Heritage 9 ricette
Internazionale

Ti potrebbe interessare anche...

Ayam Masak Lemak Cili Api

20min

Ayam Paprik

30min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Chicken Macaroni Soup

30min

"Marry Me" Chicken Pasta

30min

Grilled Percik Chicken

1h

Begedil Daging

30min

Kuzi Ayam (Kelantanese Chicken Curry)

1h 30min

Buttermilk Chicken

1h 10min

Ayam Masak Kicap

40min

Mee Goreng Mamak

20min