Grilled eggplant dip

Grilled eggplant dip

4.0 42 valutazioni

Prep. 15min

Totale 2h

6 portions

Ingredienti

eggplants (approx. 900 g total), room temperature
2
tahini
2 tbsp
garlic cloves
1 - 2
lemon juice
20 g
sea salt to taste (optional - see Tips)
ground black pepper to taste
paprika to serve
fresh parsley leaves only, roughly chopped, for garnishing
2 - 3 sprigs
extra virgin olive oil for drizzling
pita bread toasted, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3.3 g

Calorie 374.6 kJ / 89.2 kcal

Grassi 5.5 g

Fibre 5.2 g

Carboidrati 4.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dips & savoury spreads 52 ricette
Australia e Nuova Zelanda

Wholefood child 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Baba ghanoush

1 Std.

Hommus

15 Min

Guacamole

10 Min

Slow cooked beans with walnut pesto (TM5)

20 Std. 15 Min

Brussels sprouts and buckwheat winter salad

45 Min

Wakame gomasio

20 Min

Linseed crackers with mutabbal beitinjan (eggplant dip)

16 Std. 20 Min

Spinach and coriander pesto (Post-natal)

10 Min

Quinoa tabouli

12 Std. 40 Min

Black tahini and beetroot hommus

1 Std. 10 Min

Kale, sprouts and red cabbage salad

4 Std. 35 Min

Traditional hommus

25 Std. 5 Min