Dispositivi & accessori
Grilled eggplant dip
Prep. 15min
Totale 2h
6 portions
Ingredienti
-
eggplants (approx. 900 g total), room temperature2
-
tahini2 tbsp
-
garlic cloves1 - 2
-
lemon juice20 g
-
sea salt to taste (optional - see Tips)
-
ground black pepper to taste
-
paprika to serve
-
fresh parsley leaves only, roughly chopped, for garnishing2 - 3 sprigs
-
extra virgin olive oil for drizzling
-
pita bread toasted, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
3.3 g
Calorie
374.6 kJ /
89.2 kcal
Grassi
5.5 g
Fibre
5.2 g
Carboidrati
4.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Baba ghanoush
1h
Hommus
15min
Polenta
25min
Polenta zucchini slice
2h 10min
Freekeh pilaf with broad beans
1h
Freekeh salad with pickled avocado
25h
Baba ghanoush
1h
Spinach and feta galette
1h 50min
Yoghurt dressing
10min
Falafel
25h 30min
Traditional hommus
25h 5min