Salt-free vegetable stock paste (6 months+)

Salt-free vegetable stock paste (6 months+)

4.5 21 valutazioni

Prep. 20min

Totale 55min

370 g

Ingredienti

extra virgin olive oil
15 g
celery stalk cut into pieces
200 g
carrot cut into pieces
250 g
onion cut into quarters
100 g
tomato cut into quarters
100 g
zucchini cut into pieces
150 g
garlic clove
1
fresh mushrooms cut into halves
50 g
dried bay leaf (optional)
1
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)
10 sprigs

Difficoltà

facile

Valori nutritivi per 370 g

Sodio 384.4 mg

Proteine 13.8 g

Calorie 2116.9 kJ / 505.9 kcal

Grassi 20.4 g

Fibre 33.8 g

Grassi saturi 3.9 g

Carboidrati 82.9 g

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Presente anche in

Baby and toddler 30 ricette
Australia e Nuova Zelanda

Stocks and broths 18 ricette
Australia e Nuova Zelanda

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