Dispositivi & accessori
Ratatouille galette (Thermomix® Cutter)
Prep. 40min
Totale 1h 40min
8 portions
Ingredienti
Flaky pastry
-
unsalted butter cold, cut into pieces (1-2 cm)150 g
-
plain flour plus extra to dust300 g
-
cold water90 g
-
sea salt½ tsp
Topping
-
zucchini trimmed (2-3 zucchini - see Tips)350 g
-
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)350 g
-
Parmesan cheese cut into pieces (3 cm)60 - 100 g
-
sun dried tomatoes drained190 g
-
water30 g
-
fresh chives finely chopped10 g
-
sea salt plus extra to season½ tsp
-
plain flour to dust
-
ground black pepper to season
-
milk to glaze
-
fresh basil leaves to garnish
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
440.6 mg
Proteine
11.9 g
Calorie
1619.6 kJ /
387.1 kcal
Grassi
19.1 g
Fibre
4.9 g
Grassi saturi
11.5 g
Carboidrati
45.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Sunflower Butter
25 Min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
15 Min
Plum brioche buns
2 Std. 30 Min
Mulled white wine
15 Min
Quinoa, Nut and Dairy Free Muesli Slice
1 Std. 45 Min
Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)
15 Min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20 Min
Black rye bread
2 Std. 35 Min
Italian butter
10 Min
Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
13 Std.
Steamed beetroot with creamy walnut sauce
1 Std.
Pea shakshuka with bacon dust
55 Min