Dispositivi & accessori
Ratatouille galette (Thermomix® Cutter)
Prep. 40min
Totale 1h 40min
8 portions
Ingredienti
Flaky pastry
-
unsalted butter cold, cut into pieces (1-2 cm)150 g
-
plain flour plus extra to dust300 g
-
cold water90 g
-
sea salt½ tsp
Topping
-
zucchini trimmed (2-3 zucchini - see Tips)350 g
-
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)350 g
-
Parmesan cheese cut into pieces (3 cm)60 - 100 g
-
sun dried tomatoes drained190 g
-
water30 g
-
fresh chives finely chopped10 g
-
sea salt plus extra to season½ tsp
-
plain flour to dust
-
ground black pepper to season
-
milk to glaze
-
fresh basil leaves to garnish
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
440.6 mg
Proteine
11.9 g
Calorie
1619.6 kJ /
387.1 kcal
Grassi
19.1 g
Fibre
4.9 g
Grassi saturi
11.5 g
Carboidrati
45.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)
15min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Nourish bowl (Diabetes, Thermomix® Cutter)
55min
Apple and cinnamon hot cross buns
2h 20min
Zhoug (Diabetes)
10min
Taleggio risotto with balsamic caramelised onions
55min
Potted baby vegetables
6h 15min
Nourish bowl (Diabetes)
55min
Steamed Seafood Feast
1h
Freekeh and broad bean salad
2h 30min
Magic bean chocolate cake
1h 40min
Strawberry and meringue semifreddo
12h 15min