Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

4.0 2 valutazione

Prep. 15min

Totale 15min

4 portions

Ingredienti

Beurre Bosc pears or similar, halved, cored and destalked
600 g
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube
150 g
walnut oil
1 tbsp
cheese, Danish blue crumbled
150 g
hazelnuts roasted and chopped
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 499.5 mg

Proteine 11 g

Calorie 1461.5 kJ / 349.3 kcal

Grassi 22 g

Fibre 6.7 g

Grassi saturi 7.6 g

Carboidrati 27.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Cutter 27 ricette
Australia e Nuova Zelanda

Thermomix® Cutter welcome book 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Citrus margarita

Citrus margarita

10min

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

30min

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

15min

Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

20min

Sous vide steak with bean puree and chimichurri (Diabetes)

Sous vide steak with bean puree and chimichurri (Diabetes)

2h 10min

Chicken and port pâté

Chicken and port pâté

1h 30min

Ras el hanout

Ras el hanout

10min

Rosemary and eschalot gravy

Rosemary and eschalot gravy

30min

Gail Kordic's Caramel oranges with sabayon (TM6)

Gail Kordic's Caramel oranges with sabayon (TM6)

50min

Gin and lime pie

Gin and lime pie

3h 10min

Caramelised onion jam gravy

Caramelised onion jam gravy

2h 5min

Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

55min