French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4.4 21 valutazioni

Prep. 15min

Totale 4h 15min

10 portions

Ingredienti

French chicken liver pâté

onion (approx. ½ onion)
80 g
garlic clove
1
unsalted butter cut into pieces
150 g
chicken livers trimmed
250 g
Port or Madeira wine
60 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
sea salt
1 - 2 pinches
ground black pepper
1 pinch

Port Jelly

gold strength gelatine leaf
1
ice cold water to soak
Port or Madeira wine
100 g
bread of choice, to serve
cornichons to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 39 mg

Proteine 4.7 g

Calorie 701.2 kJ / 167.6 kcal

Grassi 13.4 g

Fibre 0.2 g

Grassi saturi 8.1 g

Carboidrati 3.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Dips & savoury spreads 52 ricette
Australia e Nuova Zelanda

French cuisine: Dinner and sides 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Quick gyros with tzatziki

30min

Pâtè with Riesling

3h

Lemon and thyme mocktail

1h

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1h 15min

Beetroot and horseradish relish

50min

Amaretto biscuits

30min

Spinach and coriander pesto (Post-natal)

10min

Lebanese-style hommus

13h 15min

Warm cabbage dish

15min

Tear and share cheese and sunflower garlic bread

2h

Almond and pear tart

40min

Quince crumble

1h 25min