Dispositivi & accessori
Grated Carrot Salad
Prep. 10min
Totale 10min
4 portions
Ingredienti
-
carrots whole, peeled (1-3 depending on size)21 oz
-
shallot halved, to taste½ - 1 oz
-
fresh parsley, leaves only6 sprigs
-
1 ½ oz vegetable oilsunflower oil1 ½ oz
-
apple cider vinegar to taste½ - 1 oz
-
lemon juice½ oz
-
Dijon mustard2 tsp
-
salt to taste¼ - ½ tsp
-
ground black pepper to taste¼ - ½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
350.2 mg
Proteine
1.7 g
Calorie
689 kJ /
164.7 kcal
Grassi
11.1 g
Fibre
4.6 g
Grassi saturi
1.4 g
Carboidrati
16.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TM Basics - Thermomix® Cutter (TM5)
20 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Spicy Sweet Potato and Kale Soup
40 Min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 Std.
Steamed Eggplant and Ricotta Lasagna
1 Std. 25 Min
Couscous Risotto with Fennel and Salmon
35 Min
Purple Cabbage with Pecan Salad
15 Min
Potatoes with Chorizo
1 Std. 25 Min
Mushroom Pâté
1 Std. 30 Min
Portuguese Fish and Potato Stew
45 Min
Kale Salad with Carrot and Ginger Dressing
20 Min
Ratatouille with Pecorino
1 Std. 5 Min
Smoky Black Bean Soup
35 Min
Sausage and Lentil Stew
1 Std. 15 Min