Dispositivi & accessori
Potato Gratin
Prep. 25min
Totale 1h 10min
6 portions
Ingredienti
-
russet potatoes peeled, cut into pieces to fit feeder tube42 oz
-
Gruyère cheese cut into pieces3 ½ oz
-
garlic clove1
-
heavy cream17 oz
-
salt1 tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
386 mg
Proteine
10 g
Calorie
1770 kJ /
423 kcal
Grassi
26 g
Fibre
4 g
Grassi saturi
15 g
Carboidrati
34 g
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