Dispositivi & accessori
Sautéed Vegetables with Broccoli Sauce (TM5)
Prep. 20min
Totale 30min
2 portions
Ingredienti
Vegetables
-
carrots cut in400 g
wedges that fit in feeder -
courgette unpeeled, cut in325 g
wedges that fit in feeder -
apple unpeeled, cored, cut in75 g
wedges that fit in feeder
Broccoli Sauce
-
Parmesan cheese cut in pieces (2 cm)40 g
-
walnut, shelled60 g
-
leek40 g
-
olive oil35 g
-
broccoli florets cut in pieces200 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
white wine40 g
-
liquid vegetable stock90 g
-
garlic cloves unpeeled2
-
fine sea salt (opzionale)1 - 2 pinches
-
ground nutmeg½ tsp
-
double cream75 g
Difficoltà
facile
Valori nutritivi per 2 portions
Sodio
3521.7 mg
Proteine
39.6 g
Calorie
6359.9 kJ /
1520.1 kcal
Grassi
115.2 g
Fibre
26.9 g
Grassi saturi
32.9 g
Carboidrati
94 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slicing and Grating (TM5)
44 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Lentil and Vegetable Bolognese Sauce
45 dk
Palak Paneer
45 dk
Baby-friendly Delicious Coconut Dhal
30 dk
Lentil Moussaka
3sa 30 dk
Goat's Cheese Pie
1sa 10 dk
Tomato Soup with Burrata
35 dk
Tomato and Vegetable Quiche
1sa 45 dk
Sweet and Sour Tofu with Un-fried Rice
2sa 5 dk
Polenta Bites with Caponata or Berry Compote
4sa
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 dk
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1sa 30 dk
Tomatoes Stuffed with Mushrooms and Nuts
1sa 5 dk