Strawberry and watermelon cake with Vanilla cream (Nico Moretti)

Strawberry and watermelon cake with Vanilla cream (Nico Moretti)

4.6 10 valutazioni

Prep. 30min

Totale 3h 10min

12 portions

Ingredienti

Almond dacquoise

caster sugar
250 g
almonds
190 g
egg whites
5

Watermelon layer

watermelon cut into slices and rind removed (approx. 5 mm thickness)
¼
caster sugar
1 tbsp

Vanilla cream

pouring (whipping) cream
600 g
caster sugar
60 g
natural vanilla extract
3 tsp

Assembly

strawberries cut into halves, to decorate
500 g
sugar
2 tsp
pistachios roughly chopped, to decorate
rose petals dried (optional)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 39.1 mg

Proteine 6.5 g

Calorie 1758.4 kJ / 420.3 kcal

Grassi 26.7 g

Fibre 3.2 g

Grassi saturi 12.1 g

Carboidrati 42.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Romany creams

1h 15min

Cherry and apple hand pies (Collette Mitrega)

1h 15min

Festive lobster pâté

4h 45min

Sweet and spicy beef short ribs with polenta

4h 25min

Christy Tania's Vegan Hot Cross buns

1h 20min

Maple pecan ice cream

26h 30min

Mango pudding (Brendan Pang)

2h 15min

Fruit and nut loaf

27h 50min

Strawberry jelly boats

4h

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40min

Walnut and coffee cream muffin

55min

Use-it-up flu fighter chicken soup

30min