Dispositivi & accessori
Cutter Beet Carpaccio (TM6)
Prep. 15min
Totale 20min
4 portions
Ingredienti
-
raw beets small, peeled (see Tip)10 ½ oz
-
zucchini cut into pieces (2 in. long)8 oz
-
burrata cheese drained8 oz
-
extra virgin olive oil for drizzling
-
sea salt to serve
-
ground black pepper to serve
-
fresh basil leaves hand torn
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
40 mg
Proteine
3.9 g
Calorie
284 kJ /
67.9 kcal
Grassi
5.1 g
Fibre
0.5 g
Grassi saturi
0.7 g
Carboidrati
1.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TM Basics - Thermomix® Cutter (TM6)
20 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Meatballs with Tomato Sauce
45 min
Salmon with Grapefruit Quinoa
50 min
Margarita
10 min
Ratatouille Galette (TM6)
1 godz. 30 min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10 min
Grated Carrot Salad
10 min
Peeler Beet Carpaccio with Burrata
1 godz. 25 min
Southwest Quinoa
40 min
Stuffed Peppers with Rice and Tomato Sauce
1 godz.
Tinga de Pollo (TM5 Metric)
30 min
Tinga de Pollo
40 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min