Tinga de Pollo (TM5 Metric)

Name: Tinga de Pollo (TM5 Metric)
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 200 g panela cheese (Mexican fresh cheese); 300 g onions; 300 g tomatoes; 30 g oil; 2 heaping tsp homemade chicken stock paste; 1000 g chicken breast, skinless, boneless; 30 g piloncillo; 30 - 80 g canned chipotle chillies; 2 dried bay leaves; 18 Mexican tostadas; 200 g sour cream

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Vorbereitung 10 Min

Gesamt 30 Min

6 portions

Zutaten

panela cheese (Mexican fresh cheese) cut into pieces
200 g
200 g feta cheese, cut into pieces
onions halved
300 g
tomatoes cut into pieces
300 g
oil
30 g
homemade chicken stock paste
2 heaping tsp
2 stock cubes
chicken breast, skinless, boneless cut into pieces (3-4 cm)
1000 g
piloncillo cut into pieces (see Tip)
30 g
30 g brown sugar
canned chipotle chillies (in adobo sauce)
30 - 80 g
dried bay leaves
2
Mexican tostadas
18
18 taco shells
sour cream
200 g