Dispositivi & accessori
Curried Couscous, Carrot and Chickpea Salad
Prep. 10min
Totale 15min
6 portions
Ingredienti
-
couscous8 oz
-
water or per couscous package instructions16 oz
-
red onion in pieces1 oz
-
ginger in pieces½ oz
-
extra virgin olive oil plus extra to drizzle1 tbsp
-
carrots in pieces4 oz
-
raisins½ oz
-
canned chickpeas rinsed and drained14 ½ oz
-
curry powder1 tbsp
-
salt to taste1 tsp
-
cashews chopped½ oz
-
lemon juice only1
-
fresh cilantro leaves chopped, to garnish1 - 2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
576 mg
Proteine
10 g
Calorie
1125 kJ /
269 kcal
Grassi
6 g
Fibre
7 g
Grassi saturi
1 g
Carboidrati
46 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Indoor Picnic
11 ricette
Stati Uniti
Stati Uniti
Simple Ideas
179 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 Min
Pumpkin Chili
50 Min
Baked Mushroom Empanadas
1 Std. 50 Min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 Min
Green Lentil Risotto with Asparagus
45 Min
Ratatouille with Pecorino
1 Std. 5 Min
Farro Salad with Cucumber Yogurt Dressing
1 Std. 20 Min
Butternut Squash Coconut Curry
40 Min
Orange Balsamic Beet and Quinoa Salad
40 Min
Southwest Quinoa
40 Min
Vegetarian Chili
50 Min
Smoky Black Bean Soup
35 Min