Fennel Salad with Orange and Pine Nuts

Fennel Salad with Orange and Pine Nuts

4.8 14 valutazioni

Prep. 10min

Totale 20min

4 portions

Ingredienti

fennel bulb cut in wedges that fit through feeder
350 g
white wine vinegar
50 g
extra virgin olive oil
60 g
orange finely grated zest and 65 g juice
1
Dijon mustard
10 g
agave syrup
35 g
fine sea salt
1 tsp
ground black pepper
½ tsp
pine nuts
3 Tbsp
oranges peeled, white pith removed, segmented
200 g
mint leaves chopped
¼ bunch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 656.3 mg

Proteine 3 g

Calorie 1176.2 kJ / 281.1 kcal

Grassi 19.6 g

Fibre 5.3 g

Grassi saturi 2.7 g

Carboidrati 25.9 g

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Presente anche in

Slicing and Grating 44 ricette
Regno Unito e Irlanda

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