Balinese-style Minced Chicken Satay with Pickled Vegetables

Balinese-style Minced Chicken Satay with Pickled Vegetables

5.0 1 valutazione

Prep. 40min

Totale 1h 20min

4 portions

Ingredienti

Pickled Vegetables (Sambal Kecap)

desiccated coconut
70 g
water, hot
130 g
carrots quartered lengthways
250 g
echalion shallots (approx. 3 shallots), halved lengthways if large
150 g
lime juice, freshly squeezed
50 g
ground black pepper
1 tsp
kecap manis (see tip)
60 g
fresh chillies deseeded if desired, thinly sliced
2

Chicken Satay (Sate Lilit Bali)

macadamia nuts
5
fresh galangal (opzionale) peeled, sliced (2 mm)
1 cm
ground turmeric
1 tsp
fresh chillies deseeded if desired, cut in pieces
2
echalion shallots halved
200 g
garlic cloves
2
ground cloves
¼ tsp
ground coriander
2 tsp
ground black pepper
1 tsp
ground nutmeg
1 pinch
sunflower oil
30 g
fresh makrut lime leaves thinly sliced
3
brown sugar
2 Tbsp
caster sugar
fine sea salt
1 tsp
chicken mince (see tip)
500 g
fresh lemon grass 16 leaves separated (see tips)
2 - 3
fresh coriander leaves only
3 sprigs

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1567.6 mg

Proteine 30.7 g

Calorie 2468.5 kJ / 590 kcal

Grassi 31 g

Fibre 12.7 g

Grassi saturi 13.7 g

Carboidrati 54.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slicing and Grating 44 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sweet and Sour Pork Ribs

40min

Soy Dressing

5min

Fennel, Celery and Green Apple Salad

15min

Sweet Cucumber Pickles

48h 20min

Asian-style Beef Stew

2h 30min

Chinese Pork with Vegetables

1h 20min

Pork Meatballs with Celeriac and Apple

1h 10min

Basil Pesto

10min

Brinjal Pickle (Aubergine Pickle)

30min

Char Siu Marinade

10min

Sous-vide Korean-style BBQ Pork Loin

4h 50min

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6h 10min