Beetroot curls salad with goat cheese and walnuts

Beetroot curls salad with goat cheese and walnuts

4.5 2 valutazioni

Prep. 10min

Totale 15min

4 portions

Ingredienti

apple trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
300 g
freshly squeezed lemon juice
15 g
extra virgin olive oil
40 g
mustard
15 g
apple cider vinegar
25 g
cream
15 g
freshly squeezed lemon juice
½ tbsp
maple syrup
1 tbsp
sea salt
½ tsp
ground black pepper
3 pinch
garlic powder
1 pinch
fresh goat's cheese cut in pieces (2 cm)
150 g
chopped walnuts
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 510.4 mg

Proteine 9.5 g

Calorie 1336.3 kJ / 319.4 kcal

Grassi 24.5 g

Fibre 3.7 g

Grassi saturi 8.4 g

Carboidrati 17.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spiralize - Autumn/Winter 16 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Zesty Green Goddess Power Salad

20min

Steamed chocolate sponges

40min

Harissa yoghurt dressing

5min

Pistachio 'crème brûlée'

3h 20min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20min

Gwinganna Barramundi escabeche

45min

Persimmon fruity dream

10min

Makrut lime fish curry with quinoa (Diabetes)

1h 35min

Date and Nut Balls

20min

Shiraz and black pepper pate

3h

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1h 45min

High Protein Egg Bake

20min