Dispositivi & accessori
Vegan Oyster Mushroom Soup
Prep. 15min
Totale 40min
4 portions
Ingredienti
-
yellow onions halved4 oz
-
carrots cut into pieces4 oz
-
3 oz celeriac, cut into piecescelery cut into pieces3 oz
-
parsnips cut into pieces2 oz
-
garlic cloves2
-
oil1 oz
-
water23 oz
-
fresh oyster mushrooms thinly sliced16 - 17 ½ oz
-
dried bay leaves2
-
allspice berries3
-
sweet paprika1 tsp
-
hot paprika½ tsp
-
ground white pepper¼ tsp
-
dried ground ginger¼ tsp
-
ground nutmeg¼ tsp
-
salt to taste1 tsp
-
tomato paste½ oz
-
dried marjoram2 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
670 mg
Proteine
6 g
Calorie
663 kJ /
159 kcal
Grassi
9 g
Fibre
6 g
Grassi saturi
0.8 g
Carboidrati
19 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Vietnamese Chicken Pho
1h 10min
Tomato Basil Soup
40min
Corn and Bacon Chowder
1h 15min
Crema de Malanga (Creamy Malanga Soup)
35min
Tuscan White Bean Stew
1h
Loaded Potato Soup
30min
Smoky Black Bean Soup
35min
Thai Coconut Lemongrass Chicken Soup
50min
Matzo Ball Soup
1h 20min
Ramen Noodle Soup
40min
Three Color Wellness Soup
1h 40min
Spicy Sweet Potato and Kale Soup
40min