Dispositivi & accessori
Stir-Fried Vegetables
Prep. 15min
Totale 15min
4 portions
Ingredienti
-
garlic cloves (approx. 4 cloves)½ oz
-
extra virgin olive oil½ oz
-
pak choi or other green vegetables11 oz
-
salt½ tsp
-
ground black pepper1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
342.1 mg
Proteine
1.4 g
Calorie
196 kJ /
46.8 kcal
Grassi
3.7 g
Fibre
0.9 g
Grassi saturi
0.6 g
Carboidrati
2.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Warm Apple Cider
30 Min
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1 Std. 20 Min
Plain Yogurt
14 Std.
Cream Puff Pastry (Choux Pastry)
2 Std.
Flour from Cereal Grains or Pulses
5 Min
Ground Meat
35 Min
Sponge Cake
1 Std. 50 Min
Shrimp Cakes
30 Min
Parker Rolls
2 Std. 20 Min
Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
2 Std. 15 Min
Curry Ketchup
30 Min
Vanilla Sauce (Crème Anglaise)
15 Min