Steamed Whole Fish

Steamed Whole Fish

4.6 13 valutazione

Prep. 10min

Totale 45min

4 portions

Ingredienti

baby bok choy cut in half lengthwise
3
whole fish, gutted, cleaned (approx. 24 oz)
1
tangerines sliced, plus extra, halved and sliced, to garnish
2
green onions cut into pieces (2 in.)
2
ginger peeled, cut into pieces
½ oz
garlic cloves
2
dried red chilies stems removed
2
sesame oil
½ oz
fermented black bean paste
2 tbsp
tangerine juice
3 oz
water divided
22 oz
chopped cilantro to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 461 mg

Proteine 22 g

Calorie 1046 kJ / 250 kcal

Grassi 15 g

Fibre 2 g

Grassi saturi 4 g

Carboidrati 8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese New Year 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Char Kway Teow

15min

Steamed Fish With Pickled Chilli And Black Beans

35min

Steamed Fish Fillets

25min

Ginger Garlic Steamed Whole Fish

30min

Stir-Fried Vegetables

15min

Sambal Petai Prawns

20min

Curry Fish

35min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Nyonya Steamed Fish

45min

Steamed Sea Bass with Lime Sauce

35min

Mantou Buns with Butternut Squash Soup

55min

Curry Chicken

1h