Spiced orange, pumpkin and prune cakes

5.0 4 valutazioni

Prep. 15min

Totale 1h 5min

4 pieces

Ingredienti

butter plus extra to grease
250 g
dried pitted prunes
150 g
freshly squeezed orange juice
275 g
cinnamon quill
1
Grand Marnier®
20 g
orange peel only, no white pith
1
caster sugar
125 g
eggs
3
pumpkin cooked and mashed (see Tips)
200 g
honey
100 g
self-raising flour
300 g
ground cinnamon
1 tsp
ground ginger
1 tsp
mixed spice
½ tsp
jam apricot or marmalade (see Tips)
100 g
boiling water
1 tbsp
flaked coconut toasted
30 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 976.6 mg

Proteine 16.4 g

Calorie 5243.2 kJ / 1253.2 kcal

Grassi 60.9 g

Fibre 8.2 g

Grassi saturi 38.1 g

Carboidrati 165.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Bake it till you make it 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Classic lemon tart

3 Std. 10 Min

Apple crumble meringue slice

2 Std. 45 Min

Chocolate zucchini mini loaves

1 Std. 30 Min

Wombat slice

45 Min

Stone fruit crumble

1 Std. 15 Min

Chocolate chip muffins

40 Min

Carrot cake muffins with walnut crumble

40 Min

Walnut cake with coffee frosting

1 Std. 10 Min

Chocolate cupcakes with vanilla coconut icing

29 Std. 10 Min

Giant doughnuts

2 Std. 40 Min

Blueberry and lemon curd muffins

50 Min

Chocolate carrot muffins (Toddlers and beyond)

50 Min

Mostra tutto

Mostra tutto