Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

Nessuna valutazione

Prep. 20min

Totale 35min

2 portions

Ingredienti

carrots peeled, slender type
140 g
zucchini slender type, approx. 5 cm in diameter
80 g
yellow squash slender type, approx. 5 cm in diameter
60 g
extra virgin olive oil
45 g
garlic cloves thinly sliced
3
fresh ginger peeled, thinly sliced
5 g
fresh shiitake mushrooms thinly sliced
120 g
Chinese five spice powder adjust to taste
1 tsp
spring onions chopped
4 sprigs
salt adjust to taste
1 tsp
beef bones skirt steak, thinly sliced (0.5 cm)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach leaves
140 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 647.8 mg

Proteine 30 g

Calorie 2712.9 kJ / 648.4 kcal

Grassi 43.7 g

Fibre 8.4 g

Grassi saturi 10.8 g

Carboidrati 36.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Let's Spiralize 25 ricette
Internazionale

Ti potrebbe interessare anche...

Family chicken galette

1h 55min

Ribs Kaldereta

1h 15min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Delish pesto nuggets

40min

Sausage and Fennel Orzotto

50min

Pulled pork burger

5h

Speedy bean and chorizo chilli with rice

45min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1h 10min

Oil-free Honey Chicken Wings

45min

Ropa Vieja Cubana (Cuban Shredded Beef)

4h 20min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Tandoori chicken

45min

Mostra tutto

Mostra tutto