Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

Nessuna valutazione

Prep. 20min

Totale 35min

2 portions

Ingredienti

carrots peeled, slender type
140 g
zucchini slender type, approx. 5 cm in diameter
80 g
yellow squash slender type, approx. 5 cm in diameter
60 g
extra virgin olive oil
45 g
garlic cloves thinly sliced
3
fresh ginger peeled, thinly sliced
5 g
fresh shiitake mushrooms thinly sliced
120 g
Chinese five spice powder adjust to taste
1 tsp
spring onions chopped
4 sprigs
salt adjust to taste
1 tsp
beef bones skirt steak, thinly sliced (0.5 cm)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach leaves
140 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 647.8 mg

Proteine 30 g

Calorie 2712.9 kJ / 648.4 kcal

Grassi 43.7 g

Fibre 8.4 g

Grassi saturi 10.8 g

Carboidrati 36.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Let's Spiralize 25 ricette
Internazionale

Ti potrebbe interessare anche...

White chocolate and raspberry crystal cookies (Paul Foreman)

1 Std. 20 Min

"Marry me" chicken pasta

35 Min

Quick and easy pork noodles

20 Min

Thai red chicken curry and rice

40 Min

Chicken and avocado risoni salad

40 Min

Beef and cashew nut yellow curry

25 Min

Crispy sticky sesame chicken

45 Min

Quick pulled pork in beer sauce

35 Min

Muffin pan chorizo frittatas

30 Min

Marinated chicken with salsa

40 Min

Creamy "marry me" chicken pasta

30 Min

"Fake-away" Mongolian Beef Noodles

35 Min