Dispositivi & accessori
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
Prep. 20min
Totale 35min
4 portions
Ingredienti
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)500 g
-
olive oil1 tbsp
-
balsamic vinegar70 g
-
white wine80 g
-
honey60 g
-
Dijon mustard20 g
-
fresh rosemary leaves only1 tbsp
-
garlic cloves2
-
fresh skinless, boneless salmon fillets (approx. 150 g each)4
-
sea salt½ tsp
-
ground black pepper1 - 2 pinches
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
397.5 mg
Proteine
32.3 g
Calorie
1862.6 kJ /
445.2 kcal
Grassi
23.7 g
Fibre
1.6 g
Grassi saturi
5.2 g
Carboidrati
20.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spiralize your life (TM5)
17 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Zoodles Carbonara (Thermomix® Spiralizer, using modes)
40min
15-minute noodles
15min
Miso chicken noodle soup (Diabetes)
30min
Chai-spiced nut butter
15min
Asian beef salad with peanut dressing (MEATER+®)
30min
No potato salad
20min
Cauliflower hash browns with smoked salmon and sour cream
30min
Sumac beef with olive and parsley smashed potatoes
2h 30min
Chilli with corn bread
50min
Roast porchetta with fig macadamia stuffing
14h
Prawn tacos with avocado lime sauce
50min
Overnight berry breakfast
24h 5min