Baklava Cheesecake

5.0 2 valutazione

Prep. 10min

Totale 3h 30min

12 portions

Ingredienti

pistachio nuts plus extra for garnishing
50 g
butter cut in pieces
60 g
phyllo pastry (approx. 30 cm x 40 cm)
6 sheets
cream cheese
500 g
whipping cream
120 g
sugar
270 g
eggs
3
water
120 g
rose water (opzionale)
20 g
honey
50 g
ground cinnamon
¼ tsp
ground cardamom
2 - 3 pinches
dried edible rose petals (opzionale) to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 220.2 mg

Proteine 5.8 g

Calorie 1597.4 kJ / 381.8 kcal

Grassi 25.6 g

Fibre 0.7 g

Grassi saturi 13.7 g

Carboidrati 34.2 g

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Presente anche in

We can Switch to Chef mode in a Flash 18 ricette
Internazionale

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