Ossobuco Milanese

4.8 26 valutazioni

Prep. 20min

Totale 3h 25min

6 portions

Ingredienti

Gremolata

fresh parsley leaves only
5 sprigs
garlic clove
1
lemon zest only, white pith
1

Ossobuco

extra virgin olive oil plus an extra 3 tbsp
20 g
brown onion cut into quarters
200 g
celery stalks cut into pieces
100 g
carrot cut into pieces
100 g
water
250 g
white wine
200 g
canned chopped tomatoes (400 g can)
1 can
Beef stock paste (see Tips)
2 tsp
tomato paste
50 g
fresh thyme leaves only
3 sprigs
ossobuco (see Tips)
6 pieces
plain flour to dust
sea salt to season
ground black pepper to season

Risotto alla Milanese

warm water
400 g
saffron
2 - 3 pinches
Parmesan cheese
40 g
eschalot
30 g
extra virgin olive oil
40 g
salted butter
40 g
Arborio rice
320 g
white wine
60 g
stock paste of choice (see Tips)
20 g
water
350 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 538.6 mg

Proteine 69.4 g

Calorie 3923 kJ / 937.6 kcal

Grassi 46.5 g

Fibre 4.1 g

Grassi saturi 16.2 g

Carboidrati 55.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining 30 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Bruschetta with white bean purée and gremolata

15 Min

Char siu pork bao

2 Std. 10 Min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

1 Std.

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10 Min

Chicken mole and avocado papaya salsa

25 Std.

Pipi and squid "paella" (Diabetes, TM6)

45 Min

Sweet and spicy beef short ribs with polenta

4 Std. 25 Min

Lemon garlic salmon with green bean gremolata

2 Std. 25 Min

Lamb fajitas

30 Min

Chilli chicken and greens in coconut broth

50 Min

Creamy spinach salmon with couscous

20 Min

Salmon with lemon hollandaise, asparagus and rice

45 Min