Plum filled potato dumplings with vanilla sauce

5.0 1 valutazione

Prep. 30min

Totale 2h 10min

8 portions

Ingredienti

Potatoes

hot water
1200 g
floury potatoes peeled, cut into pieces (5 cm)
500 g

Vanilla sauce

milk
300 g
white sugar
40 g
egg yolks
4
vanilla pod seeds scraped
1

Crumb

unsalted butter
30 g
dried breadcrumbs
50 g
white sugar
20 g
ground cinnamon
½ tsp

Dumplings

unsalted butter
30 g
plain flour plus extra to dust
130 g
fine semolina
40 g
egg
1
sea salt plus an extra 1 tsp
2 pinches
hot water
1500 g
fresh plums cut into halves, stones removed (see Tips)
4
white sugar to sprinkle
fresh mint leaves only, to garnish
fresh mixed berries of choice, to serve

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 361.3 mg

Proteine 7.9 g

Calorie 1282.8 kJ / 306.6 kcal

Grassi 10.5 g

Fibre 2.7 g

Grassi saturi 5.6 g

Carboidrati 45.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Taste the world 29 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Boiled pasta

Boiled pasta

20min

Seeded pastry

Seeded pastry

15min

Steamed peas and sweetcorn (9 months+)

Steamed peas and sweetcorn (9 months+)

15min

Mashed potatoes

Mashed potatoes

40min

Steamed rice

Steamed rice

25min

Jasmine rice

Jasmine rice

40min

White basmati rice

White basmati rice

40min

Candied spiced pumpkin

Candied spiced pumpkin

24h 30min

Brandy custard (TM6)

Brandy custard (TM6)

15min

Mini Shrimp Omelettes

Mini Shrimp Omelettes

35min

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35min

Steamed vegetables with kefir dressing (gut health)

Steamed vegetables with kefir dressing (gut health)

40min