Chinese Tea Eggs

2.3 3 valutazioni

Prep. 10min

Totale 1h

6 pieces

Ingredienti

eggs chilled
6
water
1000 g
lump sugar
30 g
cinnamon stick
1
star anise
2
bay leaves, dried
2
black tea leaves
5 g
salt
1 pinch
light soy sauce
60 g
dark soy sauce
20 g
water add to 1-liter mark in mixing bowl

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 191.4 mg

Proteine 6.5 g

Calorie 336.5 kJ / 80.5 kcal

Grassi 4.5 g

Fibre 0 g

Grassi saturi 1.4 g

Carboidrati 3.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We can Work Magic out of Simple Things 37 ricette
Internazionale

Ti potrebbe interessare anche...

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Otak-otak Steamed Buns

1h 40min

Steamed Seafood Tower

40min

Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

4h 45min

Sweet and Sour Pork Ribs

45min

Coconut and Osmanthus Jelly

3h 20min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1h 40min

Korean Egg Bread

30min

Lotus Leaf Glutinous Rice

1h 35min

Japanese Savory Egg Custard (Chawanmushi)

40min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40min

Hot and Sour Pineapple Rice

1h 15min