Dispositivi & accessori
Mapo Tofu
Prep. 5min
Totale 35min
4 portions
Ingredienti
-
minced meat (pork or chicken)100 g
-
light soy sauce1 tbsp
-
white pepper powder1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
garlic cloves3
-
cooking oil2 tsp
-
firm tofu (momen tofu), cut in pieces (approx 1.5 cm)600 g
-
oyster sauce2 tbsp
-
chilli bean paste (eg: Sichuan chilli bean paste)2 tbsp
-
salt¼ tsp
-
sesame oil dark roasted1 tsp
-
spring onions chopped, to garnish2 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
654 mg
Proteine
13 g
Calorie
612 kJ /
146 kcal
Grassi
8 g
Fibre
2.8 g
Grassi saturi
4 g
Carboidrati
7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix®️ Experience Menu
33 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Tiger Shaped Pineapple Tarts
1h 50min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Red Date Longan Peach Gum Dessert
1h 5min
Chicken, Mushroom and Chinese Sausage Rice
50min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min
Mapo tofu
15min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Cordyceps Flower Chicken Soup
2h 5min
Prawn Paste Stuffed Soft Tofu
40min
Braised Yee Mee
30min
Yam Rice
45min