Beef, Ale and Dumpling Stew

Nessuna valutazione

Prep. 20min

Totale 1h 55min

4 portion

Ingredienti

Dumplings

Cheddar cheese cut in pieces
50 gram
parsley leaf, fresh
4 sprig
wheat flour
140 gram
butter, unsalted or salted (from cows' milk)
20 gram
baking powder
1 teaspoon
sea salt
¼ teaspoon
black pepper, ground
¼ teaspoon
cow milk
40 gram
egg, European medium (53-63 g) (from chicken)
1

Stew

wheat flour
70 gram
sea salt
¾ teaspoon
black pepper, ground
¾ teaspoon
stewing steak cut in pieces (5 cm)
800 gram
olive oil
45 gram
onion quartered
150 gram
beef stock cube (for 0.5 l) crumbled
1
1 teaspoon beef stock paste, crumbled
bay leaf, dried
1
thyme leaf, fresh
4 sprig
water
500 gram
ale beer
500 gram
button mushroom, fresh quartered
150 gram
carrot sliced (5 mm)
100 gram
parsley leaf, fresh (opzionale) for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 56.5 g

Calorie 2994 kJ / 716 kcal

Grassi 31.5 g

Carboidrati 51.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

In Homemade We Trust 28 ricette
Internazionale

In Homemade We Trust 30 ricette
Internazionale

Ti potrebbe interessare anche...

Pizza pockets

1 Std. 50 Min

Bibimbap (beef rice bowl)

1 Std. 25 Min

Cochinita Pibil

4 Std.

Pâté Chinois (Canadian Shepherd's Pie)

1 Std. 30 Min

Roast Lamb with Vegetables and Mint Sauce

2 Std.

Avgolemono (Greek-style Chicken Soup)

40 Min

Gua bao (braised pork belly in bao buns)

2 Std.

Lamb shanks with risoni and feta

3 Std. 50 Min

Bao Buns with Pulled Pork in BBQ sauce

3 Std. 10 Min

Pork Adobo

55 Min

Coconut poached chicken salad

45 Min

Scotch Broth

1 Std.

Mostra tutto

Mostra tutto