Savoy Cabbage Roulades with Leek and Ham Rice

Nessuna valutazione

Prep. 30min

Totale 1h 40min

4 portions

Ingredienti

white wine
100 gram
cashew nut, raw
50 gram
water plus extra for soaking
1900 gram
savoy cabbage
1
salt
3 teaspoon
parsley, fresh cut in pieces
5 sprig
onion quartered
50 gram
panko breadcrumbs
40 gram
pork mince
400 gram
egg, European medium (53-63 g) (from chicken)
1
Dijon mustard
2 teaspoon
black pepper, ground
1 teaspoon
olive oil
20 gram
leek cut in slices (1 cm)
200 gram
ham, cooked, cube
100 gram
chicken stock cube (for 0.5 l) crumbled
1
1 heaped teaspoon chicken stock paste
cream, whipping, 30-40% fat
100 gram
raisin, all varieties (opzionale)
30 gram
nutmeg, ground
½ teaspoon
rice, type basmati
180 gram

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2390.8 mg

Proteine 35.2 g

Calorie 3534.8 kJ / 844.8 kcal

Grassi 47 g

Fibre 4.9 g

Grassi saturi 17.1 g

Carboidrati 66 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

In Homemade We Trust 28 ricette
Internazionale

In Homemade We Trust 30 ricette
Internazionale

Ti potrebbe interessare anche...

Spicy Beef with Red Peppers

30 Min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 Std. 10 Min

Lamb and feta meatballs

30 Min

Coffee-rubbed beef with fennel salad

3 Std. 15 Min

Ayam Masak Merah (Spicy Tomato Chicken)

1 Std. 25 Min

Gozleme

1 Std. 40 Min

Beef madras

1 Std. 30 Min

Browned Pork Rice

1 Std.

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2 Std. 25 Min

Smoky Pork and Beans

3 Std.

Quick Lamb Dhansak

50 Min

Butterflied chilli lemon chicken and rice

1 Std. 45 Min

Mostra tutto

Mostra tutto