Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Nessuna valutazione

Prep. 25min

Totale 1h

6 portion

Ingredienti

Crispy Parmesan Salmon with Vegetables

broccoli floret
300 gram
red onion cut in eighths and divided into individual layers
200 gram
radish, red halved
200 gram
salt
5 pinch
olive oil plus extra 3 tbsp for vegetables
20 gram
white bread toasted, quartered
80 gram
Parmesan cheese cut in pieces (2 cm)
40 gram
dill, fresh
5 gram
parsley leaf, fresh
5 gram
lemon thin peelings of skin only
1
butter, unsalted (from cows' milk) diced
50 gram
black pepper, ground
2 pinch
salmon fillet, fresh, skinless
1200 gram
Dijon mustard
4 tablespoon

Creamy Lemon Sauce

onion quartered
50 gram
butter, unsalted (from cows' milk) diced
130 gram
white wine
50 gram
freshly squeezed lemon juice
50 gram
salt
¼ teaspoon
black pepper, ground
2 pinch
double cream (around 48 % fat)
120 gram

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 652.6 mg

Proteine 48.1 g

Calorie 3788.9 kJ / 905.6 kcal

Grassi 71.3 g

Fibre 2.6 g

Grassi saturi 28.9 g

Carboidrati 17.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

There's Always Room At Our Table 34 ricette
Internazionale

There's Always Room At Our Table 32 ricette
Internazionale

Ti potrebbe interessare anche...

Tuna sushi rolls

1h 25min

Fragrant Coconut Fish Soup with Sweet Potato

35min

Steamed Salmon with Soy Ginger Sauce

30min

Steamed Cod Over Greens

40min

Steamed Sea Bass with Lime Sauce

35min

Black Spaghetti with Prawns and Parmesan Sauce

45min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Steamed Hake with 7 Colour Rice

1h

Fish Tacos

45min

Pesto-topped salmon with quinoa and steamed veg

30min

Orzo with Salmon and Spinach

40min

Smoked Salmon Lemon Pasta

35min

Mostra tutto

Mostra tutto