Pork Tenderloin with Paprika Cream Sauce and Linguine

Nessuna valutazione

Prep. 25min

Totale 1h 30min

4 portion

Ingredienti

pork tenderloin room temperature, approx. Ø 5-6 cm
500 gram
bacon, any type
8 slice
garlic clove
2
onion quartered
60 gram
red pepper cut in pieces (3 cm)
200 gram
olive oil
20 gram
chopped tomatoes, canned
400 gram
double cream (around 48 % fat)
200 gram
water
700 gram
tomato purée
20 gram
paprika, sweet, smoked
5 gram
vegetable stock cube (for 0.5 l)
1
1 heaped teaspoon vegetable stock paste
Marsala wine, dry or sweet
30 gram
caster sugar
1 teaspoon
salt
½ teaspoon
pepper, ground
½ teaspoon
pasta, dried, type linguine
300 gram
cream cheese
80 gram
crème fraîche, min 30% fat
80 gram
parsley leaf, fresh finely sliced, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1186.1 mg

Proteine 39.8 g

Calorie 4529.9 kJ / 1082.7 kcal

Grassi 66.9 g

Fibre 6.2 g

Grassi saturi 28.8 g

Carboidrati 78.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

There's Always Room At Our Table 34 ricette
Internazionale

There's Always Room At Our Table 32 ricette
Internazionale

Ti potrebbe interessare anche...

Pizza pockets

1h 50min

Bibimbap (beef rice bowl)

1h 25min

Cochinita Pibil

4h

Pâté Chinois (Canadian Shepherd's Pie)

1h 30min

Roast Lamb with Vegetables and Mint Sauce

2h

Avgolemono (Greek-style Chicken Soup)

40min

Gua bao (braised pork belly in bao buns)

2h

Lamb shanks with risoni and feta

3h 50min

Bao Buns with Pulled Pork in BBQ sauce

3h 10min

Pork Adobo

55min

Coconut poached chicken salad

45min

Scotch Broth

1h

Mostra tutto

Mostra tutto