Couscous with Lamb and Vegetables

Nessuna valutazione

Prep. 10min

Totale 50min

4 portion

Ingredienti

coriander leaf, fresh
4 sprig
parsley leaf, fresh
4 sprig
onion quartered
120 gram
lamb shoulder meat (bone in or boneless) cut in pieces (4 cm)
500 gram
black pepper, ground to taste
½ teaspoon
salt
3 teaspoon
olive oil
60 gram
carrot cut in pieces (approx. 4 cm)
150 gram
turnip cut in pieces (approx. 4 cm)
80 gram
cinnamon, ground
1 ½ teaspoon
ginger, dried, ground
1 teaspoon
water
500 gram
courgette cut in pieces (approx. 4 cm)
200 gram
raisin, all varieties
100 gram
white chickpea, canned drained
260 gram
saffron thread
1 pinch
couscous, medium
300 gram
water, boiling
350 gram

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2024.6 mg

Proteine 37.2 g

Calorie 3998.9 kJ / 955.8 kcal

Grassi 44.1 g

Fibre 12 g

Grassi saturi 14 g

Carboidrati 103.4 g

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Presente anche in

Our Kitchens Are A Window To The World 34 ricette
Internazionale

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