Dispositivi & accessori
Seafood and Pork Stew
Prep. 15min
Totale 1h 10min
4 portions
Ingredienti
-
pork neck, boneless cut in pieces (3 cm)200 gram
-
100 gram bacon cubechorizo cut in pieces (2 cm) (see tip)100 gram
-
white wine250 gram
-
bay leaf, dried2
-
paprika, sweet1 tablespoon
-
garlic clove whole, crushed2
-
pepper, ground½ teaspoon
-
salt1 teaspoon
-
olive oil20 gram
-
red pepper cut in pieces (2 cm)200 gram
-
brown onion cut in wedges170 gram
-
water150 gram
-
prawn, raw, large, unpeeled200 gram
-
clam, fresh, cleaned cleaned200 gram
-
coriander, fresh10 gram
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1508.6 mg
Proteine
32.6 g
Calorie
1755.3 kJ /
419.5 kcal
Grassi
20.6 g
Fibre
3.6 g
Grassi saturi
5.4 g
Carboidrati
14.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Our Kitchens Are A Window To The World
34 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Honey and Soy Cod with Rice and Vegetables
55min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Curry Fish Head
1h
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50min
Polenta with Prawns, Chorizo and Spinach
25min
Sliced Fish Tofu Soup
2h 10min
Seafood Korma
40min
Brodet (Fish stew)
1h 15min
Gruyère salmon patties with salad
1h 20min
Crispy Breaded Fish
35min
Almond Crusted Salmon with Asparagus Pappardelle
35min