Mussels Mariniere

Nessuna valutazione

Prep. 5min

Totale 25min

4 portions

Ingredienti

olive oil
20 gram
leek white parts only, sliced (1 cm)
170 - 200 gram
white wine, dry
250 gram
water
200 gram
bay leaf, dried
1
thyme leaf, fresh
2 sprig
salt
½ teaspoon
black pepper, ground to taste
2 - 3 pinch
mussel, fresh, cleaned cleaned
800 - 1000 gram
parsley, fresh chopped, for garnishing
lemon cut in quarters, for drizzling
baguette sliced, for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 949.1 mg

Proteine 27.6 g

Calorie 1331 kJ / 318.1 kcal

Grassi 10.1 g

Fibre 0.9 g

Grassi saturi 1.6 g

Carboidrati 16.8 g

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Presente anche in

Our Kitchens Are A Window To The World 23 ricette
Internazionale

Our Kitchens Are A Window To The World 34 ricette
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